Evaluation of Compensation Policies and Their Impact on Employee Retention in the Food Industry. Involvement International Journal of Business, [S. l.], v. 1, n. 1, p. 43–59, 2024. DOI: 10.62569/iijb.v1i1.6. Disponível em: https://ejournal.agungmediapublisher.com/index.php/iijb/article/view/6. Acesso em: 17 mar. 2025.